Villegas Soft Cheese

A young cheese with a great taste


The Villegas Soft Cheese is made from sheep’s pasteurized milk. Its ripening period lasts a little bit more than a month, in middle point between a tender and a semi-cured cheese, it is ideal for those who look for a soft cheese with a ripening touch.

Formats:  Whole cheese of approximately 1 or 2 kg. Available in half or wedges.

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