Presentations of the Villegas cheeses and the Villajos Manchego artisan cheeses with denomination of origin
TENDER
The Villegas tender cheese is totally made from sheep’s pasteurized milk. It has a creamy and subtle texture and a soft taste with personality. Its aftertaste is nice and slightly acid. It is ideal for those who love the good cheese and look for a more delicate taste than the one of the cheeses with a longer ripenning period. The Villegas tender cheese is also appropriate for those looking for a lower calorie input.
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| TENDER | 1 KG | 10 | Villegas | 24 MONTHS | |
| TENDER | 2 KG | 6 | VILLEGAS | 24 MONTHS |
SOFT CHEESE
The Villegas soft cheese is totally made from sheep’s pasteurized milk. Its ripening period lasts a little bit more than a month and it is in middle point between a tender and a semi-cured cheese. It is ideal for those who look for a soft cheese with a ripening touch.
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| SOFT CHEESE | 1 KG | 10 | VILLEGAS | 24 MONTHS | |
| TENDER | 2 KG | 6 | VILLEGAS | 24 MONTHS |
SEMI-CURED CHEESE
The Villajos Manchego artisan semi-cured cheese with denomination of origin is an artisan cheese made from pressed paste. Its creamy inner part is of white or yellow colour and its taste is soft and slightly marked. It has a ripening period of 3 to 6 months. Its soft and natural taste full of nuances makes our Villajos semi-cured cheese an excelent product.
– ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2005
– SILVER DOP 2013 WORLD CHEESE AWARDS LONDON
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| SEMI-CURED | 2 KG | 6 | VILLAJOS | 24 MONTHS | |
| SEMI-CURED | 3 KG | 6 | VILLAJOS | 24 MONTHS |
CURED CHEESE
The Villajos artisan cured Manchego cheese with denomination of origin is an artisan cheese made from pressed paste, ivory colour and small and irregular holes. It has an intense taste with a characteristic aftertaste. Its ripening period lasts between 6 and 10 months. Thanks to this ripening, we obtain a cheese with a marked taste, ideal for those who know how to enjoy a great taste. It has been achieving successes for more than 10 years:
– PRIMER PREMIO GRAN SELECCIÓN CASTILLA LA MANCHA 2002
– ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2003
– SEGUNDO PREMIO GRAN SELECCIÓN CASTILLA LA MANCHA 2006
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| CURED CHEESE | 1,7 KG | 10 | VILLAJOS | 24 MONTHS | |
| CURED CHEESE | 3 KG | 6 | VILLAJOS | 24 MONTHS |
RESERVE CHEESE
The Villajos artisan Manchego reserve cheese with denomination of origin is an artisan cheese made from pressed paste with intense ivory colour and small and irregular holes. It has a powerful taste with a characteristic aftertaste. What particularly defines this cheese is its ripening period of more than 12 months. It is very appropriate for those who look for a very cured cheese with a sharp taste.
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| RESERVE CHEESE | 1,7 KG | 10 | VILLAJOS | 24 MONTHS | |
| RESERVE CHEESE | 3 KG | 6 | VILLAJOS | 24 MONTHS |
CHEESE IN OLIVE OIL
The Villajos Manchego cheese in olive oil is a semi–cured cheese which is preserved in extra virgin olive oil for several months. Along with the time spent inside the oil, the cheese gets a pink colour and a great taste and that’s the best moment to taste it.
The Villajos extra virgin olive oil can also be used to cook once the cheese has been eaten.
| DESCRIPTION | PACKAGE | SIZE | UNITS/BOX | BRAND | PRODUCT LIFE |
|---|---|---|---|---|---|
| CHEESE IN OLIVE OIL | 350 GR | VILLAJOS | 24 MONTHS | ||
| CHEESE IN OLIVE OIL | 750 GR | VILLAJOS | 24 MONTHS | ||
| CHEESE IN OLIVE OIL | 1500 GR | VILLAJOS | 24 MONTHS |
