Thanks to the natural ripening process our semi-cured cheese has unique nuances

The Villajos Semi-Cured Manchego Cheese with P.D.O. is an artisan cheese made from pressed paste. Its interior has a light yellow colour and its taste is soft and slightly marked. It has a ripening period of 3 to 6 months. Its soft and natural taste full of nuances make our Villajos semi-cured cheese an excelent product.

This cheese has been awarded the following prizes:

FINALIST BEST SHEEP’S CHEESE GOURMETQUESOS 2003
ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2005
SILVER WORLD CHEESE AWARDS (LONDON) 2013
SILVER MEDAL FERIA NACIONAL DEL CAMPO (FERCAM) 2014
SILVER AWARD XXI CONCURSO DE CALIDADES DEL QUESO MANCHEGO 2020
SILVER WORLD CHEESE AWARDS (OVIEDO) 2021
BRONZE GRAN SELECCIÓN CAMPO Y ALMA 2022
BRONZE INTERNATIONAL CHEESE & DAIRY AWARDS (STAFFORD) 2022
1 STAR GREAT TASTE AWARDS (LONDRES) 2022
SILVER GLOBAL CHEESE AWARDS (FROME) 2022
GOLD MEDAL FRANKFURT INTERNATIONAL TROPHY 2023

Formats:  Whole cheese of 1, 2 or 3 kg approximately. Available in half or wedges.