Thanks to the natural ripening process our semi-cured cheese has unique nuances
The Villajos Semi-Cured Manchego Cheese with P.D.O. is an artisan cheese made from pressed paste. Its interior has a light yellow colour and its taste is soft and slightly marked. It has a ripening period of 3 to 6 months. Its soft and natural taste full of nuances make our Villajos semi-cured cheese an excelent product.
This cheese has been awarded the following prizes:
FINALISTA MEJOR QUESO OVEJA SEMICURADO GOURMETQUESOS 2003
ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2005
SILVER WORLD CHEESE AWARDS LONDON 2013
MEDALLA DE PLATA FERIA NACIONAL DEL CAMPO (FERCAM) 2014
Formats: Whole cheese of 1, 2 or 3 kg approximately. Available in half or wedges.