Thanks to the natural ripening process our semi-cured cheese has unique nuances.
The Villajos semi-cured artisan cheese with denomination of origin is an artisan cheese made from pressed paste. Its interior has a light yellow colour and its taste is soft and slightly marked. It has a ripening period of 3 to 6 months. Its soft and natural taste full of nuances make our Villajos semi-cured cheese an excelent product. This cheese has been awarded the following prizes:
ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2005
SILVER DOP 2013 WORLD CHEESE AWARDS LONDON
Formats: Whole cheese of 1, 2 or 3 kilos approximately. Available in half or wedges.