Hard-Cured Artisan Manchego Cheese with P.D.O.

A great raw material, natural ripening, craftmanship… and time, make our Cured cheese a source of taste


The Villajos Hard-Cured Manchego Cheese with P.D.O. is an artisan cheese made from pressed paste, with an interior of intense ivory colour and small and irregular holes. It has a distinctive taste with a characteristic aftertaste. What particularly defines this cheese is its ripening period of more than 12 months. It is very appropriate for those who look for a very cured cheese with a sharp taste.

Formats:  Whole cheese of approximately 2 kg. Available in half or wedges.

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