Artisan Manchego Cheese with P.D.O. in Olive Oil

A perfect combination: our Semi-Cured and Extra Virgin Olive Oil


The Villajos Cheese in Olive Oil is a Semi-Cured Artisan Manchego Cheese with P.D.O. wich is preserved in Extra Virgin Olive Oil (EVOO) for several months. Depending on the time spent inside of the oil, the cheese gets a pink colour and a great taste and that’s the best moment to taste it.

The Villajos EVOO can be also used to cook once the cheese has been eaten.

Format:  Plastic package of 750 g. Available in wedges.

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