Its ripening and its craftmanship make it a high quality cheese
The Villajos Cured Manchego Cheese with P.D.O is an artisan cheese of pressed paste, with an interior of ivory colour and small and irregular holes. It has an intense taste with a characteristic aftertaste. It ripening period lasts between 6 and 12 months. Thanks to this ripening, we obtain a cheese with a marked taste appropriate for those who know how to enjoy a great taste.
This cheese has achieved success as:
PRIMER PREMIO GRAN SELECCIÓN CASTILLA LA MANCHA 2002
ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2003
SEGUNDO PREMIO GRAN SELECCIÓN CASTILLA LA MANCHA 2006
MEDALLA DE PLATA FERIA NACIONAL DEL CAMPO (FERCAM) 2018
Formats: Whole cheese of approximately 2 kg. Available in half or wedges.