Its ripening and its craftmanship make it a high quality cheese

The Villajos Cured Manchego Cheese with P.D.O is an artisan cheese of pressed paste, with an interior of ivory colour and small and irregular holes. It has an intense taste with a characteristic aftertaste. It ripening period lasts between 6 and 12 months. Thanks to this ripening, we obtain a cheese with a marked taste appropriate for those who know how to enjoy a great taste.

This cheese has achieved success as:

FIRST PRIZE GRAN SELECCIÓN CASTILLA LA MANCHA 2002
ACCÉSIT GRAN SELECCIÓN CASTILLA LA MANCHA 2003
SECOND PRIZE GRAN SELECCIÓN CASTILLA LA MANCHA 2006
SILVER MEDAL FERIA NACIONAL DEL CAMPO (FERCAM) 2018
1 STAR GREAT TASTE AWARDS (LONDON) 2021
GOLD MEDAL LYON INTERNATIONAL COMPETITION 2022
BRONZE GRAN SELECCIÓN CAMPO Y ALMA 2022
2 STARS GREAT TASTE AWARDS (LONDON) 2022
GOLD GLOBAL CHEESE AWARDS (FROME) 2022
BRONZE WORLD CHEESE AWARDS (WALES) 2022
GOLD MEDAL LYON INTERNATIONAL COMPETITION 2023
GRAND GOLD MEDAL FRANKFURT INTERNATIONAL TROPHY 2023
BEST SPANISH CHEESE FRANKFURT INTERNATIONAL TROPHY 2023

Formats:  Whole cheese of 1, 2 or 3 kg approximately. Available in half or wedges.