This is how we produce our Villegas cheese

Slowly pasteurized cheeses with a creamy texture and a soft taste

cheese-villegas The Villegas cheeses are presented in the varieties TENDER and SOFT. They have a characteristic taste where all the ingredients fit perfectly together to offer a unique result among the industrial cheeses.

The Villegas cheeses are produced through slow pasteurization without using the extreme temperature contrasts throughout the sheets. They have a creamy and delicate texture with a soft taste but with a great personality with a nice aftertaste slightly acid. It is ideal for those cheese lovers who look for a softer taste than the one of the Villajos Manchego artisan cheeses. The Villegas tender cheese is also appropriate for those looking for a lower calorie input.