A quality product, unique smell and taste.
Ripened cheese made of pressed pulp and with raw milk from Manchegan sheep, lard and rosemary leaves.
Its colour is gold and it’s entirely handmade, which gives it a unique smell and taste.
It’s ripened for 6 and 12 months under perfect temperature, humidity and light conditions.
Formats: Whole cheese of approximately 2 kilos. Available in half or wedges.