A quality product, unique smell and taste
Cured cheese of pressed paste made with raw sheep’s milk, lard and rosemary leaves.
Golden in colour, it is entirely handmade, which gives it a unique smell and taste. This cheese is ripened for 6 and 12 months under perfect temperature, humidity and light conditions.
This cheese has been recognised with:
2 STARS GREAT TASTE AWARDS (LONDON) 2021
BRONZE INTERNATIONAL CHEESE & DAIRY AWARDS (STAFFORD) 2021
BRONZE WORLD CHEESE AWARDS (OVIEDO) 2021
GOLD INTERNATIONAL CHEESE & DAIRY AWARDS (STAFFORD) 2022
3 STARS GREAT TASTE AWARDS (LONDON) 2022
SILVER GLOBAL CHEESE AWARDS (FROME) 2022
SILVER WORLD CHEESE AWARDS (WALES) 2022
GRAND GOLD MEDAL FRANKFURT INTERNATIONAL TROPHY 2023
Formats: Whole cheese of approximately 2 kg. Available in half or wedges.