Handmade Rosemary-Scented Sheep Cheese

A quality product, unique smell and taste

Handmade rosemary-scented sheep cheese
Cured cheese of pressed paste made with rasheep’s milk, lard and rosemary leaves.

Golden in colour, it is entirely handmade, which gives it a unique smell and taste. This cheese is ripened for 6 and 12 months under perfect temperature, humidity and light conditions.

This cheese has been recognised with:

2 STARS GREAT TASTE AWARDS (LONDON) 2021
BRONZE INTERNATIONAL CHEESE & DAIRY AWARDS (STAFFORD) 2021
BRONZE WORLD CHEESE AWARDS (OVIEDO) 2021
GOLD INTERNATIONAL CHEESE & DAIRY AWARDS (STAFFORD) 2022
3 STARS GREAT TASTE AWARDS (LONDON) 2022

Formats:  Whole cheese of approximately 2 kg. Available in half or wedges.