A quality product, unique smell and taste
Cured cheese of pressed paste made with raw sheep’s milk, lard and rosemary leaves.
Golden in colour, it is entirely handmade, which gives it a unique smell and taste. This cheese is ripened for 6 and 12 months under perfect temperature, humidity and light conditions.
This cheese has been recognised with:
2 STARS GREAT TASTE AWARDS 2021
Formats: Whole cheese of approximately 2 kg. Available in half or wedges.