Villajos Reserve Artisan Manchego cheese with denomination of origin

A great raw material, natural ripening, craftmanship… and time, make our cured cheese a source of taste.

cheese-Manchego-aged

The Villajos Reserve artisan Manchego cheese with denomination of origin is an artisan cheese made from pressed paste, intense ivory colour and small and irregular holes. It has a distinctive taste with a characteristic aftertaste. What particularly defines this cheese is its ripening period of more than 12 months. It is very appropriate for those who look for a very cured cheese with a sharp taste.